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Jamaican coffee is rumored to be "the best coffee ever grown." Find out why by trying the hardest to find co-op on the island: Moy Hall. Jamaican coffee is mellow and sweet with a delicate, peanutty bouquet and a light to medium body. There are chocolate and fruit tones, and a distinctively smooth finish.
To learn more about Jamaican coffee, read this post on the FCN blog, here.
To see a video of Joe roasting Moy Hall coffee on June 6th, 2008, look here.
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